The mesh belt is made of stainless steel material and adopts variable frequency stepless speed regulation. The frying time can be adjusted.

Equipped with an automatic lifting system, the upper cover and mesh belt can be raised and lowered for easy manual cleaning.

Equipped with an automatic slag discharge system, the generated residue can be discharged at any time.

The device is equipped with an efficient thermal conductivity device inside, which ensures high energy utilization efficiency.

◇ Using electricity, gas or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel, which is hygienic and easy to clean.

Equipped with a dynamic circulation system, the oil residue in the production process is filtered out, reducing the acid value of the oil and extending the service life of edible oil.

◇ Adopting upper and lower double-layer mesh belt transmission, the product is sandwiched between the double-layer mesh belts to avoid floating.

Adopting an automatic oil extraction system, the product has a low oil content and a strong appetite.

Equipment functions

1. Adopting digital temperature control, the temperature difference accuracy is+-2 degrees Celsius, with a maximum temperature control of 300 degrees Celsius. It is also designed with a high temperature upper limit power-off function, which can power off when the temperature exceeds the set temperature by 10 ℃, ensuring safe heating.

2. Adopting a multi funnel design, its advantages include clean slag discharge without dead corners, leaving no residue, maintaining internal cleanliness, and easy cleaning.

3. The cooling groove inside the machine adopts a triangular design, with no dead corners, no residue, and easy cleaning.

4. Using a dedicated motor and frequency converter for speed regulation, the frying time range can be adjusted from 20 seconds to 15 minutes. The equipment has a wide range of applications and is suitable for various frying processes of food.

5. Adopting a double-layer mesh belt design on top and bottom to maintain uniform frying color when the product floats up during the frying process, without causing uneven frying of floating food.

6. The non oil water mixed production line adopts a pure oil vertical scraping system, which can continuously clean the bottom residue of the pot in a timely manner.

7. The four sided chain lifting system can lift the hood separately or simultaneously lift the hood and frying area, which is beneficial for equipment cleaning.

Product Warranty:

Our company's product warranty is valid for 12 months. If it exceeds one year, we will provide lifelong technical maintenance support, and only the cost of maintenance will be charged.

20 years of quality assurance, 20 years of technological innovation, ultra-low failure rate, ensuring your production safety, efficiency, energy conservation, and environmental protection.

Sales Hotline: 15095194886